Mother Reilly’s has 2 dining areas – downstairs in the bar area for a less formal feel or upstairs in our dedicated restaurant and function room.
Our menus are regularly updated to offer you the best seasonal foods all year round. We offer an extensive a la carte menu with a wide variety of cuisines to suit all taste buds!
Holding up to 50 people, we cater for all types of events such as intimate weddings, christenings, communions, birthday parties, fundraisers, quiz nights and graduations.
For events, Please call us on (01) 497 5486 or e-mail us at reservations@uppercrosshousehotel.com to discuss your requirements.
For Dinner Bookings, see www.motherreillys.com
Our Menus
Brunch Menu
Evening Menu
Dinner Menu Oct_Nov 2022BEVERAGES
Tea (Irish breakfast / herbal) €2.50
Coffee €2.70
Cappuccino/latte €3.00
Mocha €3.50
Espresso €1.90
Double Espresso €3.50
Irish / Liqueur Coffee (Whiskey, Baileys, Brandy, or Tia Maria) €6.25
Flavoured Latte €3.65
(Choose from Caramel, Hazelnut, Pumpkin Spice or Gingerbread)
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Sample Wine Menu
WHITE WINESCasa Rafael, Sauvignon Blanc, CHILE
This is an elegant unoaked wine with ripe fruit undertones and a good finish. This Chardonnay is not aged in oak making it crisp, dry and fruity€23.50 Paul Mas, Chardonnay, FRANCE
An elegant wine with a long persist finish of pineapple. Will compliment white meats, salads and seafood.€26.50 Limestone, Sauvignon Blanc, AUSTRALIA
A refreshing tropical wine with a delight lime-guava flavour. Great with seafood and white meats.€28.50 Pinot Grigio, Palladium, ITALY
Refreshing wine with intense aromas of pears and apricots and tropical fruit; well structured and well balanced. Goes well with seafood and salads.€26.50 Don Pedro Dionisos Albarino, SPAIN
A fresh wine with well nuances of tropical fruits, well-structured and balanced. Goes well with white meats, rice, mild cheese or a light salad.€28.50 RED WINECasa Rafale, Cabernet Sauvignon, CHILE
Enticing, opulent aromas of blackcurrant with spicy notes. Good structured and length. Goes well with beef, lamb and spicy food.€23.50 Paul Mas, Merlot, FRANCE
This wine has stunning velvet tannins and lush berries with rich flavours on the noes. Pairs well with lamb and roast meats.€26.50 Chianti, Loggiea Del Sole DOCG, ITALY
This vivid ruby red wine seduces with a nose full of fruit notes of cherry and violet, while in mouth it reveals a dry and round flavour.€26.50 Limestone, Shiraz, AUSTRALIA
This rich black fruit flavour wine with touches of spice and pepper. A powerful wine that is soft and elegant with fine tannins on the palate.€28.50 Lindemans Shiraz Cabernet Vintage 2008, AUSTRALIAThis shiraz is a rich, ruby coloured wine with flavours of plumsand blackcurrants. €22.95 Camboral Tempranillo, Rioja, SPAIN
A classic wine with a light strawberry, raspberry, plum and vanilla flavours on a fresh, acid-driven frame.€26.50 Altos de Raiza Tempranillo, Rioja, SPAIN
An attractive rich wine with abundant aromas of fruit of the forest. A well roudned and pleasant finish with perfect acidity. Pasta, white and red meats and cheese are a perfect match.€29.50 SPARKLING WINE/CHAMPAGNEPer Ora Prosecco
A light, fruity, floral and unpretentious sparkling wine which respects the wine traditions of the Veneto Region. Ideal as an aperitif and a versatile accompaniment to light dishes, rich fish such as salmon and mature cheeses.€23.00 Proseco Conti d’Arco Brut Very lively fresh mousse, lots of fresh green apple flavours. €37.00 Champagne Montvillers, FRANCEFrom the House of Bollinger. Aromas of vanilla, apple, toast and citrus, with some brioche. The palate is fresh and combines power and finesse, with good acidity. €69.00 ROSE WINEVaja Pinot Grigio Blush, 2009/10 ITALY
This is an eye-catching salmon-coloured wine. Dry on the palate with layers of lovely ripe fruits (strawberries, peaches) with a delicate citrus acidity. A wine to sip gently by the glass or to be enjoyed as a match for salads and chicken dishes.€22.95
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