Restaurant

Mother Reilly’s has 2 dining areas – downstairs in the bar area for a less formal feel or upstairs in our dedicated restaurant and function room.

Our menus are regularly updated to offer you the best seasonal foods all year round. We offer an extensive a la carte menu with a wide variety of cuisines to suit all taste buds!

Holding up to 50 people, we cater for all types of events such as intimate weddings, christenings, communions, birthday parties, fundraisers, quiz nights and graduations.

For events, Please call us on (01) 497 5486 or e-mail us at annmarie@uppercrosshousehotel.com to discuss your requirements.

For Dinner Bookings, see www.motherreillys.com

Our Menus

Sample Evening Menu

May 2 Dinner Menu

BEVERAGES

Tea (Irish breakfast / herbal) €2.50
Coffee €2.70
Cappuccino/latte €3.00
Mocha €3.50
Espresso €1.90
Double Espresso €3.50
Irish / Liqueur Coffee (Whiskey, Baileys, Brandy, or Tia Maria) €6.25
Flavoured Latte €3.65
(Choose from Caramel, Hazelnut, Pumpkin Spice or Gingerbread)

Function Menu

FINGER FOOD

Canopies Canopies on arrival – prawn in tempura, duck spring rolls with sweet chilli dip, blinis with smoked salmon crème fraiche & dill, bite size quiches, teriyaki chicken skewers with minted yogurt, coriander & lemon chicken gougons with garlic aioli, chicken satay skewers.	€15.95 per person
Special Platters Selection of herb breaded golden fried chicken gougons, prawns, crab claws, fresh button mushrooms, pepper rings, chicken wings and wedges. With selection of available dips (sweet chilli, garlic mayo, marie rose, chilli mayo).	€7.95 per person
Soup & Sandwiches	€10.90 per person
Tea/Coffee & Biscuits	€3.50 per person
Buffet with two choices from the following list Thai Chicken Curry & Rice Beef Stroganoff & Mash Potatoes Corsican Beef Stew & Penne Pasta Meatballs Peperanata served with Mash Potatoes Hunters Chicken with Wild Mushrooms and Tagliatelle Authentic Irish Beef and Guinness Casserole with Champ Mashed Potatoes	€15.00 per person
Set Dinner Menu 2/3 course set dinner menu available on request.

Sample Wine Menu

WHITE WINES

Casa Rafael, Sauvignon Blanc, CHILE This is an elegant unoaked wine with ripe fruit undertones and a good finish. This Chardonnay is not aged in oak making it crisp, dry and fruity	€23.50
Paul Mas, Chardonnay, FRANCE An elegant wine with a long persist finish of pineapple. Will compliment white meats, salads and seafood.	€26.50
Limestone, Sauvignon Blanc, AUSTRALIA A refreshing tropical wine with a delight lime-guava flavour. Great with seafood and white meats.	€28.50
Pinot Grigio, Palladium, ITALY Refreshing wine with intense aromas of pears and apricots and tropical fruit; well structured and well balanced. Goes well with seafood and salads.	€26.50
Don Pedro Dionisos Albarino, SPAIN A fresh wine with well nuances of tropical fruits, well-structured and balanced. Goes well with white meats, rice, mild cheese or a light salad.	€28.50
RED WINE
Casa Rafale, Cabernet Sauvignon, CHILE Enticing, opulent aromas of blackcurrant with spicy notes. Good structured and length. Goes well with beef, lamb and spicy food.	€23.50
Paul Mas, Merlot, FRANCE This wine has stunning velvet tannins and lush berries with rich flavours on the noes. Pairs well with lamb and roast meats.	€26.50
Chianti, Loggiea Del Sole DOCG, ITALY This vivid ruby red wine seduces with a nose full of fruit notes of cherry and violet, while in mouth it reveals a dry and round flavour.	€26.50
Limestone, Shiraz, AUSTRALIA This rich black fruit flavour wine with touches of spice and pepper. A powerful wine that is soft and elegant with fine tannins on the palate.	€28.50
Lindemans Shiraz Cabernet Vintage 2008, AUSTRALIAThis shiraz is a rich, ruby coloured wine with flavours of plumsand blackcurrants.	€22.95
Camboral Tempranillo, Rioja, SPAIN A classic wine with a light strawberry, raspberry, plum and vanilla flavours on a fresh, acid-driven frame.	€26.50
Altos de Raiza Tempranillo, Rioja, SPAIN An attractive rich wine with abundant aromas of fruit of the forest. A well roudned and pleasant finish with perfect acidity. Pasta, white and red meats and cheese are a perfect match.	€29.50

SPARKLING WINE/CHAMPAGNE
Per Ora Prosecco A light, fruity, floral and unpretentious sparkling wine which respects the wine traditions of the Veneto Region. Ideal as an aperitif and a versatile accompaniment to light dishes, rich fish such as salmon and mature cheeses.	€23.00
Proseco Conti d’Arco Brut Very lively fresh mousse, lots of fresh green apple flavours.	€37.00
Champagne Montvillers, FRANCEFrom the House of Bollinger. Aromas of vanilla, apple, toast and citrus, with some brioche. The palate is fresh and combines power and finesse, with good acidity.	€69.00

ROSE WINE
Vaja Pinot Grigio Blush, 2009/10 ITALY This is an eye-catching salmon-coloured wine. Dry on the palate with layers of lovely ripe fruits (strawberries, peaches) with a delicate citrus acidity. A wine to sip gently by the glass or to be enjoyed as a match for salads and chicken dishes.	€22.95

Christmas Dinner Menu
€35.00 Per Person
10% service charge on tables of 8 or more

STARTERS

Vegetarian Soup
Ask your server – served with a warm bread roll

Salt & Chilli Baby Back Pork Ribs
Served with a drizzle of BBQ & honey jus, and a dressed mixed leaf lettuce

Crispy Chicken Wings Splashed with Lime Juice
6 large double jointed coated wings, served with a chilli mayo dip

Winter Potato Skins with Caramelised Mozzarella
Potato Jackets, filled with seasoned mash potatoes, streaky bacon bits & scallion, topped with toasted mozzarella. (request no bacon if you like it vegetarian)

Tiger Prawn & Crab in Lemon Salad
Prime shelled tiger prawns and crab claws, pan tossed in hot garlic butter, served with a peppery rocket leaf salad. Finished with fresh lemon juice.

MAINS

Classic Roast Stuffed Turkey & Ham
Roast breast of turkey, with sage & lemon stuffing, accompanied with Wicklow ham. With a rosemary and black pepper gravy.

Festive Sage & Thyme Marinated Chicken Crown
Supreme of chicken, on the bone, marinated in seasonal herbs & garlic, oven roasted and served with roasted cherry tomatoes and a rich gravy made from the cooking juices.

Pan Flamed 8oz Sirloin of Steak (€5.00 Supplement)
Pan seared to your liking, served with crispy fried sliced onions, & with a whiskey & pepper jus.

Vegetable Goulash
Hungarian inspired vegetarian stew, perfect for the seasonal weather, of diced market vegetables, red lentils, potatoes & a mild red paprika spice. Served with a side of fresh crusty bread rolls.

Coconut & Coriander Salmon Steak
Fresh Irish salmon steak, coated in a light coconut & coriander dressing, grilled at high heat, and served with dressed rocket lettuce ball & a side of a reduced lemon cream sauce.

All served with seasonal roasted potatoes, mashed potatoes and a side of market fresh vegetables.

DESSERTS

Rustic Apple Pie
served warm with vanilla ice cream

White Chocolate Mousse
served with raspberries & whipped cream

Eton Mess
crunchy meringue, fresh fruit, berry campote & Greek yogurt

Chstimas Pudding
served warm with Cognac custard

Tea / Coffee served with mince pies OR an Irish Coffee