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A freshly prepared dish served at Mother Reilly’s in Rathmines

Mother Reilly’s · Rathmines

Christmas dining made for gathering

Celebrate with family, friends or colleagues over a relaxed festive menu at Mother Reilly’s, beside Uppercross House Hotel.

2 courses €35 per person 3 courses €45 per person
Enquire about a table Call +353 1 497 5486

Good food. Great company.

A festive meal in the heart of Rathmines

From traditional roast turkey and honey-glazed ham to garlic and Parmesan-baked salmon, the menu brings together familiar Christmas favourites and carefully prepared seasonal dishes.

Brunch dishes served at Mother Reilly’s
Relaxed dining at Mother Reilly’s
Canapés being served at a private event
Group occasions and celebrations

Mother Reilly's Bar & Restaurant · Rathmines

Celebrate Christmas at Mother Reilly’s

Gather family, friends or colleagues for a relaxed festive meal in the heart of Rathmines.

3 courses€45 per person
2 courses€35 per person

Includes Irish coffee and dessert. A €10 supplement applies to the striploin steak.

Enquire about a Christmas booking Download the supplied menu (PDF)

Allergen codes reproduce the restaurant’s supplied menu. Please tell a member of staff about any food allergy or intolerance before ordering.

Starters

Beetroot, Goat’s Cheese and Crispy Prosciutto

With honey walnuts, rocket and raspberry dressing.

Supplied allergen codes: 3, 5, 6, 9, 10.

Soup of the Day

Ask your server for today’s soup. Served with brown soda bread.

Supplied allergen codes: 5, 1w, 3, 4.

Smoked Salmon Crostini

With jalapeño peppers, cucumber, red pesto, horseradish mayonnaise and raspberry dressing.

Supplied allergen codes: 1, 3, 5, 6, 8, 12.

Garlic Prawns with Ravioli

With lemon and garlic butter sauce.

Supplied allergen codes: 1, 2, 3, 5, 6.

Mains

Roast Turkey and Honey-Glazed Ham

With Yorkshire pudding, stuffing, mashed potatoes, gravy and steamed broccoli.

Supplied allergen codes: 1, 3, 5, 6, 9.

Roast Corn-Fed Chicken Supreme

With spicy sautéed spinach, broccoli with garlic and chilli flakes, mashed potato and creamy turmeric sauce.

Supplied allergen codes: 1, 3, 5, 6.

Garlic and Parmesan-Baked Salmon

With red butter sauce, golden fried baby potatoes, peas, spinach and asparagus.

Supplied allergen codes: 1, 3, 5, 6, 8, 12.

Vegetarian Shepherd’s Pie

With Brussels sprouts, chestnuts and cranberry sauce.

Supplied allergen codes: 1, 3, 4, 5, 6, 10.

9 oz Striploin Steak

+€10

With roasted broccoli, peppercorn sauce, crispy fried potatoes and onion rings.

Supplied allergen codes: 1, 3, 5, 6.

Desserts

The supplied menu states that all desserts may contain nuts.

Ice Cream

Supplied allergen codes: 3, 8, 10.

Banoffee Tart

Served with whipped cream.

Supplied allergen codes: 3, 1w, 8, 10.

Christmas Pudding Cups

With vanilla ice cream, berry coulis and custard.

Supplied allergen codes: 3, 1w, 8, 10.

Caramelised Biscuit Cheesecake

Served with whipped cream.

Supplied allergen codes: 3, 1w, 8, 10.

Supplied allergen key

1
Gluten
2
Crustaceans
3
Dairy
4
Sesame seeds
5
Celery
6
Sulphite
7
Molluscs
8
Eggs
9
Mustard
10
Nuts
11
Soybeans
12
Fish
13
Lupin
14
Peanuts
15
Whey

Please tell a member of staff about any food allergy or intolerance before ordering. The restaurant can provide the current written allergen information.